This perfectly portioned frozen snack is a great source of Vitamin C. You will need small paper cups and wooden craft sticks (or straws).

• 1/4  honeydew melon or cantaloupe, chopped
• 3 whole strawberries

Remove the rind from the honeydew melon and chop. Puree melon with immersion blender. Pour melon puree into paper cups and place one wooden stick (or straw) in center of each cup. Chop strawberries and add to cup before freezing for an added pop of flavor and color. Place in freezer overnight. Remove frozen melon pops from paper cup and serve immediately.

Recipe Yields: 8 Servings

Store in the freezer over night for the next day. Store extra frozen melon pops in an airtight container in the freezer for up to a week.

Storage Time: 1 weeks in the freezer